Valzani

Valzani's History

Vincenzo Valzani began its apprenticeship working near some of the best pastry shops of the age, situated in historical center of Rome; exactly in the quarter then demolished in order to make space to it puts into effect them arrangement of the Roman Forum near the pastry shops Gamba and Moretti.

The passion for its job carried him to acquire several equipments for second hand pastry shop and at 18 years hold had some stored enough in order to open one pastry shop. In reason of scarcity of economics means was adapted to open a shop in "the periphery", that is in Trastevere: its dream would have been to open one pastry shop in center of Rome:- In Navona Public square or in the Corso street or even in Veneto street, but the dream never did not come true and from that time the pastry shop it is remained in Trastevere in “Via del Moro” and somehow the dream it become real equally... In fact today Trastevere it is found in the "center" of the old one Rome! The objective of the Valzani Pastry shop is to maintain the ancient Romans’traditions: which those of the Pangiallo, the Torrone, the Mostaccioli etc. (you see produced) and also to maintain the old procedures of working handicraft; it is to say that culture of the trades handed on in the time.

- The Valzani pastry shop -


Valzani Valzani Valzani Valzani Valzani Valzani Valzani Valzani Valzani Valzani Valzani Valzani



Pangiallo Romano

Valzani

The Roman Pangiallo is made up of dry fruit, almonds, nocciole, grape passes little with sugar and without fats. It is a cake to taste preferabily in the and of meals. The Pangiallo laughed them to ancient times. The ancient Roman consumed some in abundance. And to how much it seems had a contained fort symbolic.

Valzani

Panpepato Romano

Valzani

The Roman Panpepato is one varying of the Pangiallo enriched with chocolate, honey, spezie.The Panpepato Valzani is one prescription exclusive right perfected in the time.

Valzani

Sacher Torte

Valzani

Sacher Cakes is manifactured with best raw materials and is the cake more demanded and appreciated from our customers.

Valzani

Valzani

Mostaccioli Romani

Valzani

The Roman Mostaccioli, as it turns out from the written ones of Plinio the Young, came offers during the weddings and was considers like the confetti to our days. The spouse offered them to the table companion; Custom diffused in all the empire. Our Mostaccioli are completed with chocolate. (You see "Cake History of Rome" in Curiosity.)

Valzani

Uova decorate

Valzani

The decorated eggs by hand are manifactured with pure cover of cacao butter chocolate 38/40% and they "blooms" in the period of Easter.


Valzani

The praline classics of the chocolate cookies are manifactured with ancient prescriptions and methods traditional. Of pure fusing chocolate. Some they are prescriptions of our creation like: Cinnamon, Limoncelli, Orange, Tartufi latte, Mint, DIAVOLETTI. Praline classic: Almond: With filling in true marzapane. Pistachio nut: With filling of Marzapane of Pistacchi. Walnut, Nocciole: They have a chocolate filling soft and grain. Rhum, Maraschino, Cherry: With chocolate filling soft delicately alcoholic.Boer, Marasche: with cherry etc.

Praline

Valzani


Valzani

Last born are the more demands. A creation that it has met the favor of our customers. It manifactures to you exclusively with pure chocolate, chili pepper and... our experience!

Valzani

Valzani




Valzani

The cake in the art from 1925

The Valzani pastry shop is one small artisan company to familiar character. From 1925 bring out its specialties known in Italy and to the foreign country. Between which the most appreciated are the Pangiallo Romano, II Roman Panpepato, the Diavoleti with Chili pepper, the Roman Torrone, the Roman Mostaccioli and the Sacher Cakes.

In the 2003 Common one of Rome it has inserted our pastry shop between the companies Historical of the city.

The presence of the Valzani pastry shop on Internet represents one "conversion" to the modern technologies for to make to know and to put to disposition our products not "converted" to "the modern" techniques of working... To preserve unchanged the quality and the systems of working "once" and therefore the Genuineness of the raw materials employees who must absolutely be natural. Not neglecting vice versa innovations understandings like improvement Of the products and the doses not negleting prescription creation new like in the case of the DEVILS®, of cake NANA' ®, the Chocolate to the Orange etc...

- The Valzani pastry shop -